Flank Steak Recipe
Posted 19 July 2004 - 11:48 AM
Lemony flank steak
Place flank steak (cut slashes in steak with knife so marinade goes into meat) in a large zip lock bag and all the following ingredients:
the zest of one whole lemon
the juice from one whole lemon
a couple dashes of black pepper
about 3/4 cup of soy sauce
2 tablespoons of sugar
three cloves of garlic- smashed
Shake up to distribute evenly and let marinate in fridge overnight. Turn every now and then.
Oil grill so that the meat doesn't stick and grill over med flame. I like med/rare and cook for around 7 minutes per side.
Let rest and then slice steak across the grain.
So good with garlic smashed potatos.
Let me know if anyone tries it
Posted 19 July 2004 - 12:15 PM
This recipe looks delicious. I'll give it a try soon and let you know how it turns out. (Am getting ready to head to FL for vacation!)
I have to admit that I am not much of a cook, and my husband can attest to that.
Thanks for sharing the recipe with us.
Posted 19 July 2004 - 12:45 PM
I love to cook also and I am always looking for new Recipes. This one for the Flank Steak sounds fannnnnnnntastic! I am definitely going to make this and I will let you know how it turns out.
I might add more Garlic, just love that stuff!
Posted 19 July 2004 - 01:34 PM
Posted 19 July 2004 - 01:53 PM
Hooray a question I can answer
The zest ot a Lemon is when you scrape the skin, go all around until the Lemon is all white.
And there you have it!!
Sounds good to me what time will Dinner be ready
Very best wishes
Posted 19 July 2004 - 02:00 PM
Okay, can someone suggest a good wine to go with this meal?
Posted 19 July 2004 - 02:18 PM
I think that would be Woody's area of expertise since he is living in wine country.
Posted 19 July 2004 - 03:20 PM
THE RECIPE SOUNDS GOOD......JUST ONE THING, I WOULD LIKE A LITTLE BIT OF YOUR SUNSHINE TO GO WITH IT......
IN MY BOOK THERE'S ONLY ONE WINE TO GO WITH ANY MEAL.....A GOOD CLARET
THAT WAY I DONT NOTICE THE BAD BRITISH WEATHER SO MUCH
Posted 19 July 2004 - 03:29 PM
Don't forget about the bubbly! That too goes with everything.
Sorry no sun today, it's be a steady down pour all day, maybe tomorrow I'll send some your way.
Posted 19 July 2004 - 03:40 PM
MAY BE I WILL JUST STICK WITH THE BUBBLY HIC HIC
THAT WAY I WILL FORGET ABOUT THE RAIN.
CHEERS EVERYONE!! .......MARGARET.....
Posted 19 July 2004 - 03:48 PM
I could get carried away here.
Posted 19 July 2004 - 05:33 PM
Margaret, I agree that a good Claret goes well with steak. Thanks so much.
With all of the international members on this site, sometime we'll have to do a "What's for dinner?" post.
Posted 19 July 2004 - 08:26 PM
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